Wine Tasting as Activity.

At the Wine-yard of Hatziemmanouil.

Since 1929, the Hatziemmanoui1 family, strongly involved in the wine history of the island of Kos, has been growing grapes, producing quality wines.
Unfortunately, the wines, due to limited quantity, had never gone beyond the local market, in fact, the last few years, the growing of charismatic and cosmopolitan varieties such as Malagouzia, Asyrtilco, Cabernet Sauvignon and Grenache Rouge, have aroused interest also among travellers to the island of Hippocrates,

Since 2005, guests are welcome to tour a new winery, where they may witness, a perfect marriage between tradition and modem know-how.

The different Grapes for wine producing.

The different wines:

• The White wine.
  • Characteristic:
    • Fresh.
    • Fruity.
    • Pleasant.
  • Grape Varieties:
    • Malagouzia.
    • Asyrtiko.
  • Winemaking:
    • Typical White winemaking.
    • Tank fermented and matured, at a low temperature.
  • Organoleptic Characteristics:
    • Bright colour.
    • Fruit and wild flower aromas.
    • Pleasant mouth.
  • Goes well with:
    • Fish and Seafood.
    • Pork and Poultry.
    • Light pasta dishes.
  • Serve at:
    • 8 - 9°C
  
  
• The Red Wine.
  • Characteristic:
    • Velvety.
    • Matured in oak barrels.
  • Grape Varieties:
    • Cabernet Sauvignon.
    • Grenache rouge.
  • Winemaking:
    • Typical Red winemaking with pre-fermentation maceration.
    • Tank fermented and matured in new oak barrels.
  • Organoleptic Characteristics:
    • Ruby colour.
    • Sweet seductive nose of black fruits and spices.
    • Velvety mouth feel.
  • Goes well with:
    • Pasta or red meat dishes.
    • Hearty cheeses.
    • Bitter chocolate.
    • Desserts
  • Serve at:
    • 15 - 17°C
• The Rosé wine.
  • Characteristic:
    • Fresh.
    • Aromatic.
    • Pleasant.
  • Grape Varieties:
    • Muscat of Hamburg.
  • Winemaking:
    • Typical Rosé winemaking with pre-fermentation maceration.
    • Tank fermented and matured, at a low temperature.
  • Organoleptic Characteristics:
    • Delightful.
    • Refreshing.
    • Aromas of roses and peaches.
    • Balanced mouth feel.
  • Goes well with:
    • Pasta or meat dishes.
    • Fish with light sauces.
  • Serve at:
    • 8 - 10°C
• The Sweet wine.
  • Characteristic:
    • Sweet wine.
    • Digestivo.
  • Grape Varieties:
    • Asyrtiko.
    • Grenache Rouge.
  • Winemaking:
    • Sun - dried grapes.
    • Tank fermented and matured in old oak barrels.
  • Organoleptic Characteristics:
    • Deep colour.
    • Concentrated.
    • Aromas of honey and caramel.
  • Goes well with:
    • Fruit and fruitcakes.
    • Cheese and nuts.
  • Serve at:
    • 9 - 11°C

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