Wine Tasting as Activity. The different Grapes for wine producing. The Wine-yard of Triandafilopoulos as venue for gala diners. The Wine-yard of Triandafilopoulos. At the Dodecanese area and especially at Kos - the homeland of Hippocrates - with the sweet climate and the fertile land, the viniculture grows as a part of our civilization. Gardening vineyard and making wine was very popular from ancient times. We can read that in Kos they had special ways of making excellent wine, which were very popular at the time. The amphoras with the wine from Kos would be shipped around the world. We can easily understand what a huge part wine had taken in Kos’ economy. We can still see in Kos’ emblem a grape and a snake. Hippocrates, who has founded Medicine all over the world has described the types and the quantity of wine people should drink. He also emphasized in the positive effect wine has in people’s health when you drink it in moderation. Every winery has its own history! We will talk to you about ours. Making wine in Kos has its time of ascension and declension. In 1990 our family moved by its love for wine and tradition of our beloved island, we started to try to rebirth viniculture. Our one and only aim was to make Kos again popular for its wine! We know that in order to make a good wine you have to garden the vineyard properly. We make our wine by our own grapes which grow in two big vineyards, one at the foothills of mountain Dikeos and one in Kardamena.Kos presents an appropriate climate for growing vineyards and the local varieties that we produce are: Athiri, Asyrtiko and Malagouzia.As for the foreign ones these are: Merlot, Cabernet Sauvignon, Grenache Rouge, Syrah, Tempranillo, Chardonnay, Sauvignon Blanc. The different Wines of Triandafilopoulos. LEFKOS. EORTI. DIKAIOS OINOS. ROSE. EPILOGES. DIPNOS. SYRAH. At the Wine-yard of Triandafilopoulos. Click on the image to enlarge! Back to the Top of the page! Take me back!
The different Grapes for wine producing. The Wine-yard of Triandafilopoulos as venue for gala diners. The Wine-yard of Triandafilopoulos. At the Dodecanese area and especially at Kos - the homeland of Hippocrates - with the sweet climate and the fertile land, the viniculture grows as a part of our civilization. Gardening vineyard and making wine was very popular from ancient times. We can read that in Kos they had special ways of making excellent wine, which were very popular at the time. The amphoras with the wine from Kos would be shipped around the world. We can easily understand what a huge part wine had taken in Kos’ economy. We can still see in Kos’ emblem a grape and a snake. Hippocrates, who has founded Medicine all over the world has described the types and the quantity of wine people should drink. He also emphasized in the positive effect wine has in people’s health when you drink it in moderation. Every winery has its own history! We will talk to you about ours. Making wine in Kos has its time of ascension and declension. In 1990 our family moved by its love for wine and tradition of our beloved island, we started to try to rebirth viniculture. Our one and only aim was to make Kos again popular for its wine! We know that in order to make a good wine you have to garden the vineyard properly. We make our wine by our own grapes which grow in two big vineyards, one at the foothills of mountain Dikeos and one in Kardamena.Kos presents an appropriate climate for growing vineyards and the local varieties that we produce are: Athiri, Asyrtiko and Malagouzia.As for the foreign ones these are: Merlot, Cabernet Sauvignon, Grenache Rouge, Syrah, Tempranillo, Chardonnay, Sauvignon Blanc.
